a culinary journey
Head of the
's Chef

A cuisine rooted in fresh ingredients
‍Chef Emilio Morvillo’s cuisinestems from a direct connection to the local area, shaped by the seasons, freshingredients, and simple techniques. From fresh pasta to traditional dishes, each creation takes shape effortlessly, striking a natural balance between flavor and authenticity. It’s a cuisine that doesn’t need to explain itself, but one that leaves a lasting impression.

OUR CHEF

Emilio
Morvillo

Mealtime Moments

From breakfast to dinner, every meal sets the pace of the day with simplicity and flavor. Our cuisine is designed to be enjoyed in an informal setting, featuring authentic flavors and a relaxed atmosphere.

Lunch / Dinner
breakfast

: Flavor and Generosity For lunch and dinner, Mareluna’s cuisine features hearty dishes with bold flavors, designed to be truly satisfying.
Focus on local ingredients and the region
Fresh fish, local products, and seasonal ingredients offer a direct glimpse into the Cilento region, following the simple principles of the Mediterranean Diet.
A cuisine to be savored
A straightforward, authentic cuisine that focuses on flavor and conviviality in a relaxed atmosphere.
We are attentive to our guests' needs
If you have special needs, food intolerances, or specific requests, please feel free to contact us at any time: our goal is to tailor our offerings so that you can enjoy every moment at the table with peace of mind and pleasure.
A hearty breakfast at
The day begins with a varied and generous selection, designed to offer plenty of choice and satisfaction.
Local Flavors
From artisanal pastries to local products, breakfast evokes Cilento traditions with simple, authentic ingredients.
A moment to relax
A time dedicated to waking up, to be enjoyed at a leisurely pace, surrounded by familiar scents and fresh dishes.
Tailored to You
If you have any food intolerances, preferences, or special requests, just let us know: we’ll be happy to adapt our menu to ensure you have a pleasant and worry-free dining experience.
Gallery
Photos from our kitchen

Food Gallery

Pastry Chef

The Joy of Details
‍The dessertscreated by our pastry chef, Hanna Sanzharovska, are designed to accompany life’s most enjoyable moments, from breakfast to the end of the day. Yeast-risen pastries, shortbread, and artisanal creations take shape with care and simplicity, without any excess. Artisanal preparations, familiar aromas, and a level of care that speaks for itself. A simple moment, yet often the most anticipated.

Our pastry chef

Hanna Sanzharovska